Landhaus Estate 

The Landhaus winemaking philosophy is to deliver wines that express purity of  flavour, show balance and structure whilst being rich, powerful and complex. From fastidious vineyard work to high quality winemaking techniques, the wines are handcrafted to ensure the individual nuances of the vineyard and variety is maintained.

The grapes come from three regions within the Barossa Valley, they are Ebenezer, Greenock and Bethany. The low yielding vineyards are between 60to 85 years old.  The soils are mainly red/brown earth over dark red with a separating layer of chalky limestone.

From these old vines the Landhaus wines show purity of  flavour, balance and structure whilst being rich, powerful and complex.

These wines show the type of texture and balance only possible with fastidious vineyard work and high quality winemaking techniques, the wines are handcrafted to ensure the individual nuances of the vineyard and variety is maintained.