Ravensworth

Ravensworth wines are grown and produced by Rosehill Vineyards in the cool climate, high country, Canberra District. The 7ha vineyard is situated in the district’s heartland, Murrumbateman; taking advantage of the regions persistent cool nights, dry autumn with moderate harvest temperatures and volcanic, granite soils. 

Ravensworth production focuses on varieties that suit these continental conditions - mainly Shiraz and Viognier with a strong interest in Sangiovese, Marsanne and Riesling.

The wine is made by Bryan Martin, Tim Kirk’s assistant winemaker at Clonakilla, with the same focus on production that has made Clonakilla one of Australia’s most sort after wine: Small batch production, natural fermentation, high quality French coopered oak and skilful blending.